Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little-studied population.

Food Sci Nutr · 2020 · PMC7020308 · PMID 32148813

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did not reach statistical significanceno p-value reported

Subjects with high dAGE intake had lower CD4/CD8 ratios, higher B cells, and NK cells, but these differences did not reach statistical significance (Tables 2 and 3 ).

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