Quantitative and qualitative determinations of the phenolic compounds present in walnut ( Juglans regia ) leaves have also been carried out [ 1 , 4 , 5 , 6 ] demonstrating quite significant variations in the extract composition.
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Optimization of the Extraction of Bioactive Compounds from Walnut (<i>Juglans major 209 x Juglans regia)</i> Leaves: Antioxidant Capacity and Phenolic Profile.
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