Domestic Sautéing with EVOO: Change in the Phenolic Profile.

Antioxidants (Basel) · 2020 · PMC7022658 · PMID 31963124

Europe PMC DOI

hedged sentence

0.0520

closest p · 1.0× alpha

0.0520

boldest claim

The sentences

showed a trendp -value = 0.052so close (0.05 < p ≤ 0.1)

Despite the ANOVA result giving a p -value of over 0.05, it showed a trend that this factor had an effect on secoiridoid degradation ( p -value = 0.052).

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