showed a trendP = 0.088
However, wild blueberry juice consumption showed a trend for lowering systolic blood pressure: 120.8 ± 2.2 mmHg in the placebo group vs 116.0 ± 2.2 mmHg in the blueberry juice group ( P = 0.088).
However, wild blueberry juice consumption showed a trend for lowering systolic blood pressure: 120.8 ± 2.2 mmHg in the placebo group vs 116.0 ± 2.2 mmHg in the blueberry juice group ( P = 0.088).
Risk factors for type 2 diabetes, such as obesity and insulin resistance, may be significant determinants of oxidative stress [ 43 ].