Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation.

BMC Nutr · 2019 · PMC7050854 · PMID 32153925

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showed a trendno p-value reported

Compared to baseline, consumption of the low FODMAP rye bread decreased the abundance of Bacteroides , Flavonifractor , Holdemania, Parasutterella and Klebsiella and showed a trend towards increased bifidobacteria, whereas the regular rye bread decreased the abundance of Flavonifractor.

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