Competition Between Butyrate Fermenters and Chain-Elongating Bacteria Limits the Efficiency of Medium-Chain Carboxylate Production.

Front Microbiol · 2020 · PMC7067704 · PMID 32210937

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a clear trendno p-value reported

When focusing on the dominant types (D2 and E2), we observed a clear trend that the diversity (D2) was lower in stage II (mean values; ASV: 4.6, Rsa I: 2.5 and Msp I: 3.5) compared with stage I (mean values; ASV: 6.1, Rsa I: 4.7 and Msp I: 5.8).

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