Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (<i>M. Pectoralis major</i>) Muscles.

Foods · 2020 · PMC7074046 · PMID 32092872

Europe PMC DOI

hedged sentence

0.0580

closest p · 1.2× alpha

0.0580

boldest claim

The sentences

a strong trendp = 0.058so close (0.05 < p ≤ 0.1)

In terms of protein denaturation, there was a strong trend that the fillet muscle samples from 20L:4D and 16L:8D had a higher transmission than the samples from 18L:6D and 12L:12D groups ( p = 0.058), indicating a higher degree of denaturation in the sarcoplasmic protein in those samples.

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