Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.

Foods · 2020 · PMC7074217 · PMID 31973004

Europe PMC DOI

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a marked trendno p-value reported

When principal component analysis, using the percentages of 21 amino acids as variables (excluding Pro), was applied, a marked trend to group wines in relation to varietal characteristics was achieved.

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