Combined Treatments of High Hydrostatic Pressure and CO<sub>2</sub> in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life.

Foods · 2020 · PMC7143631 · PMID 32138171

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a clear trendno p-value reported

Both springiness and cohesiveness were significantly affected by treatments on days 0 and 10 ( p < 0.05); values are markedly similar and it would not be appropriate to state that there is a clear trend.

also in 19,460 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.