Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis.

BMC Genomics · 2020 · PMC7147035 · PMID 32272876

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showed a trendno p-value reported

The expression of partial genes was verified by qRT-PCR and showed a trend similar to that exhibited by the transcriptomic data (Fig. 6 )b.

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an increasing trendno p-value reported

The FPKM value of AI was higher in the BF than in the RF, and AI showed an increasing trend during fruit development (Fig. 3 and Additional file 7 ).

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