Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.

BMC Microbiol · 2020 · PMC7149844 · PMID 32276583

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showed a trendno p-value reported

raffinolactis showed a trend toward a positive correlation in their abundances, it was not statistically significant.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.