Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines.

Ital J Food Saf · 2020 · PMC7154609 · PMID 32300561

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showed a trendno p-value reported

Results showed a trend similar to other studies on histamine production against the storage time (Kung, Huang, Lin, Liaw, Lee and Tsai, 2015; Zou and Hou, 2016).

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an increasing trendno p-value reported

Though a low r 2 (0.3777) was determined between the storage time and histamine levels, the graphical representation presents an increasing trend until the Day 9.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.