Lowering effect of viable <i>Pediococcus pentosaceus</i> QU 19 on the rise in postprandial glucose.

Biosci Microbiota Food Health · 2020 · PMC7162691 · PMID 32328401

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showed a trendno p-value reported

The heat-killed cells showed a trend of AUC glucose elevation at the higher dose ( Fig. 4B ).

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