Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile.

Molecules · 2020 · PMC7179476 · PMID 32182962

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a clear trendno p-value reported

In addition, the obtained results did not show a clear trend among the different rosé wines during the maturation time.

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