The Transformative Influence of La Varenne's <i>Le Cuisinier Francois</i> (1651) on French Culinary Practice.

Front Nutr · 2020 · PMC7198804 · PMID 32478087

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an important trendno p-value reported

It is thus my contention that La Varenne should be regarded as a highly original and creative individual and as an originator of an important trend in culinary practice.

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