showed a trendp = 0.09
Long-term (∼3-months) glycemic control, as measured by HbA1c, showed a trend toward being lower% ( p = 0.09, 95% CI −0.02, 0.26, d = 0.60) and mmol/mol ( p = 0.061, 95% CI −0.08, 2.88, d = 0.68), while short-term (∼6 weeks) glycemic control, as measured by GSP reduced by 25% ( p = 0.044, 95% CI 9.8, 109.8, d = 0.64).