In addition, the prevalence of TG ≥1.70 mmol/L in the vitamin D deficiency group was higher than that in the non-vitamin D deficiency group (29.3% vs 23.5%), but did not reach statistical significance ( p =0.06) ( Figure 1 ) Relationship Between 25(OH)D Level and Glucose and Lipid Metabolism Pearson’s correlation analysis showed that serum 25(OH)D levels were negatively correlated with serum TG (r=−0.067, p =0.003), HDL-C (r=−0.050, p =0.029), FPG (r=−0.063, p =0.006), age (r=−0.116, p <0.001), and heart rate (r=−0.077, p =0.001).
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Vitamin D Status and Correlation with Glucose and Lipid Metabolism in Gansu Province, China.
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