An Approach for Examining the Impact of Food Group-Based Sources of Nutrients on Outcomes with Application to PUFAs and LDL in Youth with Type 1 Diabetes.

Nutrients · 2020 · PMC7230845 · PMID 32231085

Europe PMC DOI

hedged sentence

0.1000

closest p · 2.0× alpha

0.1000

boldest claim

The sentences

did not reach statistical significancep = 0.10so close (0.05 < p ≤ 0.1)

The authors identified that an increase in whole grain intake was associated with a significant decrease in LDL cholesterol, and that an increase in refined grains was associated with an increase in LDL cholesterol, although the latter did not reach statistical significance ( p = 0.10).

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