Dietary Patterns of Nurses on Rotational Shifts Are Marked by Redistribution of Energy into the Nightshift.

Because highly significant differences were observed in energy and macronutrient intake between the first and second nightshifts, all nurses were also analysed as a combined group (as “All 2-Night Group”) for differences in these variables.

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However, the respective contribution of carbohydrate, fat, and protein to energy consumed during the nightshift did not reach statistical significance, although there was a trend toward decreasing dietary fat across sequential nightshifts (Night 1: 118.8 ± 119.4 kcal; Night 2: 113.3 ± 112.9 kcal; Night 3: 74.5 ± 68.9 kcal) ( Table 1 ).

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