Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles.

Foods · 2020 · PMC7231295 · PMID 32260061

Europe PMC DOI

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an important trendno p-value reported

Conclusions An important trend in the modern food industry is the creation of more plant-based foods because of their perceived environmental, health, and ethical benefits.

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