It was shown that the differences among groups of cellular aging, oxidative stress, and inflammatory markers as well as dietary intake of different Toc isoforms did not reach statistical significance. 3.2.
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Potential Protective Effect of Dietary Intake of Non-<i>α</i>-Tocopherols on Cellular Aging Markers Mediated by Tumor Necrosis Factor-<i>α</i> in Prediabetes: A Cross-Sectional Study of Chinese Adults.
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