Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes <i>cv</i> Muscat of Alexandria (<i>Vitis vinifera</i> L.).

In particular, the μg/kg contents of nerol and geraniol showed a trend increase at 35% WL ( p < 0.05 for nerol; p > 0.05 for geraniol) and then a reduction at 65% WL.

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The TFI in the berry juice did not report significant ( p > 0.05) differences from fresh grapes (584 mg/L) to 35% WL and 50% WL (719 and 745 mg/L, respectively), although an increasing trend was evidenced.

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