Effects of Shiitake (<i>Lentinus edodes</i> P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties.

Foods · 2020 · PMC7278668 · PMID 32397670

Europe PMC DOI

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showed a trendno p-value reported

The soapy attribute, which has been noted by other researchers [ 22 , 25 , 27 ], was at a low intensity, but showed a trend of increasing intensity in STP containing samples when higher levels of SM were added.

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