Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.

Foods · 2020 · PMC7278716 · PMID 32443417

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showed a trendno p-value reported

In avocadoes, the phenylalanine concentration-dependent effect showed a trend similar to that in mango ( Figure 2 a,c,e).

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