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When a Combination of Nudges Decreases Sustainable Food Choices Out-Of-Home-The Example of Food Decoys and Descriptive Name Labels.

Foods · 2020 · PMC7278719 · PMID 32370148

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showed a trendno p-value reported
H5: “There is a significant difference between the effectiveness of different DNL categories and commonly named dishes in fostering sustainable meal choices.” Recent studies showed a trend for regional-sourced, organic, as well as sustainable OOHC dishes in Germany [ 57 ].

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