Smart Method for Carotenoids Characterization in <i>Haematococcus pluvialis</i> red phase and Evaluation of Astaxanthin Thermal Stability.

Antioxidants (Basel) · 2020 · PMC7278830 · PMID 32414186

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quite significantno p-value reported

However, as can be seen from Figure 4 , astaxanthin in the range 530–550 nm still had quite significant absorbance values, whereas, in this range, lutein and β-carotene absorbance was very slight.

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