showed a trendp = 0.066
Intestinal Electrophysiology in the Jejunum, Short-Chain Fatty Acid Concentration, and pH along the Intestinal Tract The jejunal electrophysiological parameters showed a trend for a decrease in the basal I SC due to the LA-treated cereals ( Table 2 ; p = 0.066) before the addition of Na 2 HPO 4 .