Recipe for a Healthy Gut: Intake of Unpasteurised Milk Is Associated with Increased <i>Lactobacillus</i> Abundance in the Human Gut Microbiome.

Nutrients · 2020 · PMC7285075 · PMID 32438623

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hedged sentences

0.0800

closest p · 1.6× alpha

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boldest claim

The sentences

did not reach statistical significancep = 0.08so close (0.05 < p ≤ 0.1)

In terms of macronutrient intake, protein and carbohydrate intake remained unchanged, and though total fat consumption increased, this change did not reach statistical significance (mean increase (g) from 94 ± 35 to 128 ± 66, p = 0.08).

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an observed trendno p-value reported

These changes in microbiome composition were reflected by an increase in levels of the SCFA, valerate with an observed trend towards an increase of propionate, along with an increase in the predicted functional richness of the microbiome.

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