Investigation of the effects of probiotic, Bacillus subtilis on stress reactions in laying hens using infrared thermography.

PLoS One · 2020 · PMC7292008 · PMID 32525895

Europe PMC DOI

hedged sentences

0.0700

closest p · 1.4× alpha

0.0800

boldest claim

The sentences

approached significanceP = 0.07so close (0.05 < p ≤ 0.1)

Both the LE and RE temperatures increased after TI testing (P < 0.0001 and 0.03, respectively, Tables 2 and 3 ), and the change in RF temperature approached significance (P = 0.07, Table 4 ).

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tended toward significanceP = 0.08so close (0.05 < p ≤ 0.1)

The effects of time (before and after TI) and genetic line on eye temperature were significant (P = 0.03 and 0.01, respectively), while the test time by treatment interaction tended toward significance (P = 0.08, Table 1 ).

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