highly significantp = 0.001
Sodium intake was highly significant and strongly correlated with salad seasoning among females and males (p = 0.001, r = 0.855; p = 0.001, r = 0.786).
Sodium intake was highly significant and strongly correlated with salad seasoning among females and males (p = 0.001, r = 0.855; p = 0.001, r = 0.786).
Fiber intake showed a trend to increase with age ( Fig. 1 , Fig. 2 ).