In the current study, there was a trend toward higher amounts of proline, GABA, and other amino acids (results did not reach statistical significance) in non-girdled vines ( Table 2 ).
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Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest.
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