Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum.

Sensors (Basel) · 2020 · PMC7309026 · PMID 32486481

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showed a trendno p-value reported

According to FC1 (Y-axis) the samples showed a trend to fall into two groups: the first one formed by Robusta coffee samples (negative loading values) and the second one formed by both Arabica and mixed coffee samples (positive loading values).

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