Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern Italy.

Antioxidants (Basel) · 2020 · PMC7346132 · PMID 32604812

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showed a trendno p-value reported

Thus, while the “Friariello Nocerese” showed a trend more similar to that of the yellow varieties, in particular “Cornetto di Acerra” and “Sassaniello”, with a content of acid phenols (71.22%) much higher than that of the flavonoids (28.78%).

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