Cucumber Fruit Size and Shape Variations Explored from the Aspects of Morphology, Histology, and Endogenous Hormones.

Furthermore, the positive correlations of FL and FD to fruit cell numbers at all the investigated fruit growth stages was highly significant ( Table 3 ), which suggested that fruit cell number is strongly associated with the fruit size formation in cucumber.

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Here, we found that most cucumber inbred lines had a decreasing GA 3 content before anthesis, which was kept relatively steady up to 9 DAA, then had an increasing trend from 9 to 12 DAA, when the IAA levels started to decrease.

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The ZT content of each variety showed a trend of decreasing first, being relatively stable, and then increasing again.

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