Age- and duration-dependent effects of whey protein on high-fat diet-induced changes in body weight, lipid metabolism, and gut microbiota in mice.

To investigate the aforementioned loss of energy, we quantified the level of lipids, more specifically triacyclglycerols, in the caecum, but did not observe any differences between CAS and WPI groups except in the 10w HFD‐WPI group, which showed a trend toward a decrease compared to 10w HFD‐CAS (Figure S1a and S1b ).

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