In addition, mice-fed HF-EVOO and HF-FO showed a trend to decrease plasma TG and TC in comparison with mice-fed HF.
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Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.
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Moreover, an increasing trend in mRNA level of intestinal barrier markers, in particular, ZO-1 and Occludin, was also observed in mice-fed EVOO or FO (Fig S9).