Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project.

J Geriatr Cardiol · 2020 · PMC7416064 · PMID 32863820

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did not reach statistical significanceno p-value reported

For example, mean SBP was 1.40 mmHg (95% CI: 0.96- 1.83) lower among women who consumed ≥ 125 g/day soybean products than those who consumed < 125 g/day, while the SBP difference was much feeble and did not reach statistical significance among men.

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