Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J · 2020 · PMC7448038 · PMID 32874320

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showed a trendno p-value reported

−8.9%, respectively), while changes in α‐tocopherol concentrations showed a trend toward larger reductions after plant stanol vs. sterol consumption.

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