Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (<i>Persea americana</i> Mill.) Seeds Using Response Surface Methodology.

J Anal Methods Chem · 2020 · PMC7448120 · PMID 32879748

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closest p · 0.2× alpha

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moderately significantp < 0.01actually significant

Moreover, the quadratic effects of ethanol concentration ( X 1 2 ) and extraction time ( X 3 2 ) showed highly significant ( p < 0.001) and moderately significant ( p < 0.01) negative effects on ABTS activity, respectively ( Table 3 ).

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