An interesting trend when comparing these data to a literature calibration is that for any given viscosity τ Cy3 is lower in the ionic liquid than the sucrose/water mixtures, and this difference decreases with increasing viscosity.
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The effect of structural heterogeneity upon the microviscosity of ionic liquids.
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The sentences
When considering the ionic liquids [C n C 1 im][NTf 2 ] ( n = 2, 3, 4, 6 or 8) a clear trend can be seen for τ Cy3 against η .