highly significantp < 0.001
As determined with HPLC-UV/VIS-method, the FAA contents of leucine, methionine, phenylalanine and histidine were highly significant different ( p < 0.001) and for serine significant different ( p < 0.01).
As determined with HPLC-UV/VIS-method, the FAA contents of leucine, methionine, phenylalanine and histidine were highly significant different ( p < 0.001) and for serine significant different ( p < 0.01).
Contrary to this, the CPH showed clearly significant different FAA contents compared to the REF.