The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum.

Toxins (Basel) · 2020 · PMC7472267 · PMID 32806492

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showed a trendno p-value reported

With the increase in NaCl concentration, the growth of hyphae showed a trend of first strengthening and then weakening.

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The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by <i>Aspergillus ochraceus</i>, <i>Aspergillus carbonarius</i> and <i>Penicillium nordicum</i>.

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