Antioxidant active packaging systems to extend the shelf life of sliced cooked ham.

Curr Res Food Sci · 2019 · PMC7473371 · PMID 32914102

Europe PMC DOI

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a clear trendno p-value reported

Beside these significant differences, the pH values did not follow a clear trend and they were so similar among bathes.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.