However, many indicators, including palmitic acid, stearic acid, oleic acid, linoleic acid, and linolenic acid, showed a trend of “down-up-down.” With the development of plants and the maturation of fruit, fatty acid, protein, fat, and other nutrients continue to increase.
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Global Transcriptome and Correlation Analysis Reveal Cultivar-Specific Molecular Signatures Associated with Fruit Development and Fatty Acid Determination in <i>Camellia oleifera</i> Abel.
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