Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome.

Front Nutr · 2020 · PMC7492599 · PMID 32984393

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These studies showed a trend in the last decades toward a decrease in the consumption of fresh food (mainly vegetables and fruits) in favor of ultra-processed foods ( 247 ) and how this change correlates with the increase in obesity prevalence worldwide.

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