A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic.

Nutrients · 2020 · PMC7551550 · PMID 32899861

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did not reach statistical significanceno p-value reported

Furthermore, the indirect effect of emotional eating in the association between perceived stress and health did not reach statistical significance (βab = −0.0018, SE = 0.0014, 95% CI [−0.0042, 0.0015]).

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