Barely Significant
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Effects of Indigenous Diet Iron Content and Location on Hemoglobin Levels of Ghanaians.

Nutrients · 2020 · PMC7551967 · PMID 32899839

Europe PMCDOI
1
hedged sentence
0.0700
closest p · 1.4× alpha
0.0700
boldest claim

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showed a trendp = 0.07so close (0.05 < p ≤ 0.1)
Analysis demonstrated that participants classified as high iron consumers showed a trend of higher Hb levels (12.75 mg/dL ± 2.8 vs. 10.73 ± 3.5 mg/dL) when compared to their lower iron intake counterparts ( p = 0.07). 4.

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