Metabolic Engineering of Wine Strains of <i>Saccharomyces cerevisiae</i>.

Genes (Basel) · 2020 · PMC7565949 · PMID 32825346

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

quite significantno p-value reported

EC content in wines may be quite significant (0.01–0.025 mg/L) and increases sharply at elevated temperature.

also in 5,682 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.