Barely Significant
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Sprouts and Needles of Norway Spruce (<i>Picea abies</i> (L.) Karst.) as Nordic Specialty-Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage.

Molecules · 2020 · PMC7570650 · PMID 32932686

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The sentences

showed a trendp = 0.060so close (0.05 < p ≤ 0.1)
Although not statistically significant, results showed a trend that the freeze-dried spruce sprout powder contains more vitamin K 1 compared to the fresh spruce sprouts (α = 0.05, p = 0.060 (in 2018) and p = 0.026 (in 2019)).

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