Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles.

Int J Environ Res Public Health · 2020 · PMC7579440 · PMID 32992498

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a clear trendno p-value reported

Observing the analysis of the three models in Table 6 , there is a clear trend regarding compliance in the bakery and sweet snack categories with respect to sodium limits, with an average of less than 43%.

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